It was a cup of coffee from Daibo Coffee in Tokyo that planted the seed for Michael Magers’ photography project, Shokunin. Though he had worked as a coffee bean and cocoa trader in a past life, the 39-year-old photographer had never tasted anything that came close to what he was drinking that day. Why? Because that cup of coffee was the result of a lifelong dedication to its perfection, a process that characterizes all of Japan’s master craftsmen, or Shokunin.
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