Damukare, or 'dam curry'. A new Japanese food fad.

“Dam” curry rice, as you might expect, simply involves holding back the pools of delicious brown curry sauce using shored-up piles of rice, to prevent a curry overflow. Some will leak through, and that’s fine (think of it as generating lovely, delicious energy through it), but just enough to add to your rice a bit at a time rather than drowning it. More pics and info at sources!
Read more: http://ift.tt/1fEl4Iv