In our moment of instant assessment and “if you like this, you’ll like that” algorithms, it would seem that we’re approaching the end of taste. As our muscle for cultivating taste weakens, and globalization thrives, the lines demarcating good and bad appear increasingly fluid, and therefore changeable, even irrelevant. It’s a democratizing notion, and a seductive one. But as you’ll read in the Boundaries of Taste, the second of this year’s four special inquiries into borderlines factual and...
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