The world of Thai noodles is unimaginably vast. Some have apparent roots in Southeast Asia, others are direct imports from China—and plenty are bowls that straddle both. Adding to the complexity of the landscape is the fact that Thai noodle dishes are highly customizable. Do you want your boat noodles served with beef or pork? Do you prefer sen lek (rice) or bamii (wheat-and-egg) noodles?
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