The tea gardens of Darjeeling, in the foothills of the Himalayas, produced significantly less than 1 percent of India's 2.6 billion pound output last year. Yet Darjeelings are considered the "Champagne of teas," the finest in the country and some of the most exquisite and sought-after in the world. Autumn is the personal favorite flush of many of India's most discerning tea tasters, yet the autumn flush rarely makes it beyond India's borders.
Continue to article
No comments:
Post a Comment