This sparkling water is the first drink to get its fizz from CO2 captured from the atmosphere

If you walk into a supermarket in Switzerland sometime early next year and buy a bottle of Valser–a brand of sparkling water owned by Coca-Cola–the fizz inside might have come from CO2 sucked from the atmosphere. Coca-Cola HBC Switzerland, the bottling plant that makes the drinks, just partnered with Climeworks, one of the world’s pioneers of direct air capture of carbon dioxide, as a new supplier.
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