![Why Fruits and Veggies Are So Crazy Cheap in Chinatown](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u7jP06RaVh7BU8HCpyO2R5ZwBxBz45XuQVCu8djYknpOj1cKFZijrMV2ExC0s0C4stw8lJx1VyRMnkyzfU926TzTLuecAf9vuDx06tSu_iBTLcHbpB-KeTSMZfC342gyC_19c6_323baKl3husDf4kfm3rYEQy_TF2wgveBrfksT8osock88IInBpr=s0-d)
Last week, while shopping at a tiny produce market on Mott Street, Giselle Isaac found a crazy bargain: fresh ginger for 50 cents a pound. She promptly stuffed a plastic bag to bursting with the pungent root. “I’m West Indian and we make a lot of ginger beer,” she explained. “This is the cheapest I’ve seen ginger in years.”
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